Batirol by TCC opens at Robinsons Cybergate Cebu

 MINERVA BC NEWMAN

CEBU CITY – Batirol by The Chocolate Chamber (TCC) re-opened at Robinsons Cybergate Wednesday, June 16 to cater to all chocolate lovers out there and indulge in the traditional “sikwate with puto” combo reminiscent of homemade cocoa brew of Filipino families from generations.

"The re-opening is a sharing of the journey of the Batirol by The Chocolate Chamber.  It’s a journey of Growing, Glowing, Going (GGG) together hand in hand as Batirol continues to collaborate," TCC founder Raquel Toquero-Choa said.

Choa said that it is a journey of faith, hope, and love. It’s about trusting, keeping a positive spirit and collaborating during this different time.

The prototype of Batirol Kiosk at Robinsons Cybergate showcases new products through ICW (In Collaboration With) Series. These co-developed products with The Chocolate Queen are infused with TCC products and this is considered a living testimony of the social enterprise under the guidance of The Chocolate Queen.

The Chocolate Chamber (TCC) is looking at several expansions in the provincial areas such as in Tuburan in partnership with FCCT, Balamban, Oslob, Moalboal, Bohol, Manila and even outside the country specifically Guam and USA.

Batirol is now open for franchise especially for young agri-preneurs. Hannah and Jonathan Choa are leading the way to play their roles in agri-business by going local in sharing agricultural-based products in the countryside through the Batirol with the youth.

At Batirol, enjoy its chocoRyza Banana muffin, choco empanaditas, choco ice cream, puto/sikwate, chocoRyza cake and you can also buy the traditional batirol, a wooded whisk made from Gmelina  and the chocolatera made from a clay pot and other merchandise made for pasalubong such cacao-batirol-chocolatera inspired key chains  and  many more.