MACTAN, Cebu – Dusit Thani Mactan Cebu hosted the “Four Hands, Two Minds, One Flavor”- a wine pairing dinner of five sets of new dishes with two of Dusit Thani's distinguished Thai chefs, Chef Ja and Chef Than from Benjarong Manila for that special dinner for some social media influencers and bloggers on February 24 tasting the new special authentic Thai menu for pre-arranged formal dinner at Benjarong Mactan.
Dusit Thani Mactan general manager Michael Kempf said, Benjarong has been the top restaurant in NCR, in Mactan and in the Philippines for some consecutive years and it is the only restaurant serving authentic Thai cuisine.
“I go to the local market early morning to get
the fleshiest fish, greens, herbs and all other ingredients I need at the
kitchen. I’d like to explore local
materials which are really at par with the hotel’s quality standards. We are now exploring new Asian cuisine,
authentic Thai, which is the signature cuisine of Dusit Thani,” Chef Ravi shared
with this writer.
So, we begin our gastronomic fill of new created menu and wine pairing with the newly-selected Thai dishes brought to the table by Chef Ja and Chef Than. Here are the five arrays of dishes for the “Four Hands, Two Minds, One Flavor” dinner only at Dusit Thani Mactan. The new sets of menu will be launched soon, according to Myla.
3. Main Dish: (a) Goong Maung Kron Tord Ka Tiem Prink Tai by Chef Than. Crispy Fried Lobster, garlic, Black Pepper paired with Trinity Hill Chardonnay wine.
4. Main Dish: (b) Panaeng See Krong Kae by Chef Ja. Rack of Lamb, Red Curry, Kaffir Lime, Coconut, Rice noodles, Basil Wine paired with Te Mata Gamay wine from from New Zealand Vintage 2021.
5. Dessert/Mixed Dessert: Khanom Tom Coconut dumpling, Khanom Touy or coconut pudding, Khao Niew Mamuang or Mango/Sticky Rice paired with Deakin Moscato wine from Australia.
It was indeed a dinner to remember with the hotel’s chefs and officials, media friends and with the happy faces serving the group as each dish is introduced and ushered in to the table!
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