My dinner

I brought home a kilo of seedless grapes tonight and ate them with brown organic rice and veggies salad.
I was just experimenting on my food and I discovered an exotic taste.
My British husband laughed at my concoction while our helpers joined me with the salad & bread toasts as their side dish.
Two days ago we had ginata-an green leafy veggies--kalamunggay,string beans & squash for dinner with brown rice.